Beloved diner's secret to surviving a century in the world's toughest restaurant market
Lexington Candy Shop on Manhattan's well-heeled Upper East Side has stood proudly in the same spot for (almost) 100 years. The traditional luncheonette has been owned and run by three generations of the same family for the last century. Speaking exclusively to DailyMail.com, current owner John Philis shared its storied history from the Roaring '20s, a World War, its emotional connection to 9/11 and all the way to the height of TikTok fame.
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